Infused waters.
Here are the benefits to help with detoxification, energy, and hydration. Put as much fruit in water as you like and let the water sit for at l
east 30 minutes before drinking (1) Green tea, mint, lime-fat burning, digestion, headaches, congestion and breath freshener. (2) Strawberry,kiwi-cardiovascular health, immune system protection, blood sugar regulation, digestion (3) Cucumber, lime, lemon- water weight management, bloating, appetite control, hydration, digestion (4) Lemon, lime, orange- digestion vitamin C, immune defense, heartburn, (drink this one at room temperature)
Do not keep longer than 48 hours - you can put more water using the same fruit, but discard after 48 hours.See More